Australian Food Institute provides a broad range of both general and specialised consultancy;
Our services include;
- Assisting our clients in the development of Quality Systems (HACCP programs) and Food Safety Programs
- Conducting internal compliance audits to monitor the effectiveness of implementation and conformance to the food safety program and associated legislative and regulatory requirements
- Provision of general Hygiene and Good Manufacturing Practice (GMP) inspections
- Provision of microbiological analysis (non accredited) of environmental surfaces to verify the effectiveness of cleaning operations
- Develop microbiological monitoring programs for foods produced at your premises
- Act as a liaison (on your businesses behalf) with both local and state government bodies responsible for the administration of both quality and food safety regulations and legislation
- Act as a liaison (on your businesses behalf) with other service contractors who may be providing quality and /or food safety related services
- Internal complaint investigation specifically related alleged food poisoning